An evening meal option is available for guests at the bed & breakfast. A sample menu is shown below.
Baked smoked haddock on a bed of spinach topped with a cheese sauce
Stuffed red peppers with a mozarrella crust
Bisque of Caernarfon bay crab served with warm crusty bread
Creamy garlic mushrooms
Panfried fillet of Menai grey mullet served with tarragon butter sauce
Welsh lamb shank slowly braised in red wine, rosemary & garlic
Breast of free-range chicken stuffed with pesto & wrapped in Palma ham
Baked savoury pancakes stuffed with spinach and topped with a Snowdonia cheese sauce
Sticky toffee pudding
Creme brulee with raspberry coulis
Poached pears with local welsh ice cream
Banoffee fudge pie
For more information or to make a booking please contact Joanne or Nigel Smith at:
Mail: Betws Inn, Betws Garmon, Caernarfon, Gwynedd, North Wales, LL54 7YY. UK Phone: 01286 650324 E-mail:
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